Indulgence: Chickpea and Vegetable Curry

When you think of comfort food, nutrition might not always be the first thing that comes to mind. In contrast, the dish we’re introducing today, indulgence: chickpea and vegetable curry seamlessly merges comfort and health. Presenting, the Chickpea and Vegetable Curry, a medley of flavours and nutrients.

This one-pot wonder combines the goodness of chickpeas, a rainbow of vegetables, and aromatic spices. Here’s why it’s a game-changer for your health and fitness goals.

Unraveling the Nutrition in Chickpea and Vegetable Curry

Before we divulge the recipe, let’s understand the nutritional prowess of this dish. Nutrition isn’t merely about counting calories; it’s about ensuring you’re fueling your body with nutrient-dense foods. Our Chickpea and Vegetable Curry ticks this box perfectly.

Each serving offers a balance of macro and micronutrients. It provides high-quality plant-based protein, heart-healthy fibre, and a range of vitamins and minerals. With approximately 450 calories per serving, this is a hearty yet healthful dish.

Step-by-Step: Preparing Your Chickpea and Vegetable Curry

Ready to whip up this nutrient-packed, delicious dish? Gather your ingredients and let’s begin.


  • 2 cups of cooked chickpeas
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 2 tablespoons of curry powder
  • Salt to taste
  • 2 tablespoons of olive oil
  • Fresh coriander for garnish


Start by heating the olive oil in a large pan. Next, saut√© the onions and garlic until they’re golden brown. Following this, add in the curry powder and stir.

Incorporate the mixed vegetables next, cooking until they’re tender. Consequently, pour in the diced tomatoes and chickpeas, allowing the mixture to simmer.

Lastly, stir in the coconut milk. Adjust the seasoning with salt. Let the curry simmer for 10 minutes. Finish it off by garnishing with fresh coriander.

Indulgence: Chickpea and Vegetable Curry

The Nutritional Breakdown: What’s in a Serving?

Each serving of our Chickpea and Vegetable Curry offers balanced nutrition. Below, we’ve broken down the nutritional profile for you:

  • Calories: Approximately 450 kcal
  • Protein: Approximately 18g
  • Carbohydrates: Approximately 53g
  • Dietary Fiber: Approximately 12g
  • Sugars: Approximately 13g
  • Fat: Approximately 20g
  • Sodium: Approximately 350mg

Let’s not forget about the vitamins and minerals. This curry provides a significant portion of your daily Vitamin A, Vitamin C, iron, and calcium needs. This video link offers valuable insights and practical tips. Chickpea Curry – 5 Minute Dinner – YouTube

Integrating the Curry into Your Fitness Routine

Our Chickpea and Vegetable Curry isn’t just nutritious and delicious; it’s also versatile. Consequently, you can easily integrate it into your fitness routine.

This curry makes for a fantastic post-workout meal. The balance of protein and carbohydrates promotes muscle recovery. Furthermore, the fibre content aids in satiety, keeping you full for longer.

Of course, moderation is key. Pair the curry with a portion of brown rice or whole-grain roti for a well-rounded meal.

In Conclusion

Our Chickpea and Vegetable Curry offers a guilt-free way to enjoy comfort food. Loaded with wholesome ingredients, it supports your fitness goals. So, why not swap your usual takeout curry for this nutritious homemade version? You’ll be savouring every bite, knowing you’re nourishing your body with each spoonful.

If you enjoyed this article, you might also like our pieces on Recipes. Recipes Archives – Aussie Fitness Centre